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Contribuiți la feedbackSan Daniel Prosciutto is one of my loves of Italy. I always come back to San Daniel to eat here! I will always recommend the food! Big fan of the mushroom and Artichokes too!
We were told to see another place in the neighbourhood but it was closed due to reconstruction works. So we went there and it was full of local guests all eating the same: San Daniele Ham. They also places some local cheese and pickles but made of oyster mushrooms. I never had better once. It was just delicious. Anytime again.
This unique restaurant does not have a kitchen, only serves ham and similars cold with bread and cheese( two kinds) and a salad of marinated funghi and artichoke. But excellent!!
It is a simple place with white and red square tablecloths, the quality of the ham is high, it is sliced with the slices specially that does not heat the ham. very good
Do you want to taste the famous ham of San Daniele? The bintars do for you. you eat simple but good: ham, cheese, mushrooms, bread, grissini. the place is cozy and informal, attentive and not invasive service. It is very popular that you have to book.
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