Whiskey Street Cocktails Dining

Matt, Sharif, and Zach served as our bartenders, and they were exceptionally knowledgeable and patient with the customers. They prepared fantastic cocktails and offered great local recommendations.

Whiskey Street Restaurant provided an exceptional dining experience, heightened by the excellent service from Sydney. The atmosphere with the amazing 80’s playlist topped it off in our comfortable booth. Sydney’s recommendations of perfectly cooked salmon, nestled on a bed of mashed potatoes and crisp green beans, showcased culinary expertise. She hit another home run with the second entree guidance of the well-seasoned meatloaf. What a delightful surprise. The crowning glory was the magnificent bread pudding with ice cream, culminating our meal with a sweet crescendo. A memorable evening for our wedding anniversary of culinary delights and attentive service at Whiskey Street.

Went here on a Whim, A little dark and loud in there. Hard to read the menus. I ordered an old fashioned, came already watered down. But it was still good. Food was great, service was great. A little on the expensive side, but overall I would come again

We highly recommend making reservations (which is totally our oversight for not planning ahead). We arrived on a Friday night around dinner time, hoping to find a table, but we were surprised by how busy it was. With a group of six, we ended up standing at the middle bench; it felt cozy without being cramped. The service was outstanding—our server Rin was incredibly helpful, kept an eye on us, and even suggested drinks when we inquired. The seasonal rosemary drink was delicious, but the blackberry whiskey sour with egg whites truly impressed us. I definitely plan to return to sample some of the dishes I saw being served!

The cocktails here are outstanding, and the service is exceptional. Matt creates some of the best drinks in town!