Saffron Valley Colonial

The Chicken Biryani was absolutely fantastic—definitely one of the best I've ever had. I enjoy spicy food, so I chose the FIRE level of spiciness, and it was just right for me. There was a generous amount of chicken in the biryani as well. Saffron Valley Restaurant will now be my go-to spot for Chicken Biryani.

I had a fantastic meal at this restaurant. Everything tasted incredibly fresh, and each flavor stood out beautifully. The curried chickpeas were outstanding, offering a wonderful blend of great flavor and texture with their creamy consistency paired with perfectly soft and crispy fry bread. The vegan malai kofta was also delicious, served in a velvety, fresh, and spicy tomato gravy. The Chettinad dish was a bit lighter, allowing the pepper and fennel to really shine through.

Saffron valley never fails me, their chicken TIKKA MASALA goes hard and their Garlic Naan is always perfect. Best Indian place period

The BEST and most flavorful Indian cuisine I've ever had! I highly recommend this place. The dosas are my favorite, but honestly, everything I've tried has been absolutely delicious.

Lamb biryani soooo good. Butter chicken could be a tad bit creamier. Garlic naan is fab but i couldve used more garlic. "Fire" level spicy is not close to true indian spicy level.... this place is better than most in slc tho.