Ruby River Steakhouse Salt Lake City

I had a good porterhouse steak cooked to my preference, but my friend's NY strip with gorgonzola was overcooked. It seems they attempted to melt the cheese too late and placed it over the steak, which didn't work out well. On the positive side, the sweet potato on the side was delightful; it was baked and then briefly fried to create a crispy skin. The atmosphere was a bit noisy, which is typical with wooden floors and high ceilings. I'd consider returning if I'm in the area again.

Good local restaurant, I cost the service, steak was ok, I had expected a thicker cut. the price was very reasonable for the meal I had. the cocktail hit the place.

The garlic sirloin steak was the best I've ever had, and the waiter was fantastic!

Ruby river was recommended to me by my parents who usually take part in special occasions and dinners. the eating tasted amazing, and our waiter, mitch, has an excellent task to take care of our party.

I had a fantastic experience with the service; Sarah was excellent. However, the food was overly seasoned and somewhat disappointing. I ordered the surf and turf, but the steak was so salty that I couldn't even taste it. The broiled shrimp were slightly better, but they were overcooked. On a positive note, the roasted tomato sides were enjoyable. The cookie dessert, on the other hand, was undercooked and way too large of a portion.