Pig & a Jelly Jar - Salt Lake City

I like to come to brunch/lunch. it was always top notch! they really nailed it! I mean seriously, service is always good, for a small and lively place keep her restaurant clean and keep up with the busy times! all I have ordered from the drinks to eat was stellar. Waiting times are where we get into a maneuver. I suggest downloading the Yap app, joining the waiting list and if they want to be double safe, call the restaurant to be sure that their name is there. arriving about 20 minutes early, if their waiting time is long, sometimes cause people to leave and they will be quick to beat! if they still have to wait, visit the local market over the road and use it as time-filler, and shop while they are! that's what I do in the rule to get the best of the waiting original that it will get long at weekends!

They will look at my assessment and think I'm just a guard. but honestly, I really love to be gay and a jelly glass, but the ogden location is far superior. this brunch was very pleasant, and better than some of the overhauled places in the city, but I was still not as happy as the multiple I went into ogden. I understand that's a chain, or something, but ogden seems so much better. still was a great experience, but just keep the dinge in the head when they are all around utah.

Came here at 2 o'clock on a weekday, so it wasn't busy. the food was easy to order, but after I paid, I looked at the check and calculated a congratulation fee of 18%. when I ordered the sandwich and paid for it, there was never a mention of a mandatory 18% charge. I wasn't waiting for it and felt like a surprising congratuity for the easy order in a register is a little ridiculous. after that we sat outside and were told by the workers that we couldn't eat outside. just because. it was a nice day and we chose the wig jelly jar so we can sit outside. felt very strange we were thrown out of seemingly no reason when we only tried to enjoy our eating on the outside table. altogether I paid 11.54 for an egg with a Hamburger-Back and 2 slices speck. I understand food subjectiv, but felt like I really didn't have much worth or taste for what I paid. the kartoffels were very good, and if I came back here, I would probably only go for one side of them. I'll say that the bun and wad are big, but overall felt just unwilling to come here.

I love brunch places, so I came here and wanted to taste their cocktails. they have to order before sitting at the front, so I started with a moimosa. I got my drink and my food, then I felt that I wanted to mimic more, I was told that I had to wait again in the line to order more, but there were tons of people waiting in the line, so I was a bit excited. one of the servers offered to bring me only one drink and she did so that it was nice. I give this place 3 stars because of their order system, but service was ok, they need to win their attention, they do not check on them so that was different. eating was ok.

Stop by to finally give this place a shot because it's always packed and I'm not sure what all the rave is about? Please tell me what I missing? I ordered the biscuits and gravy with an egg and my biscuits were hard. I also ordered coffee when I received a refill it was cold, like ice cold. Want to be fair so the next time I visit need to know what the specialty is to have such a draw. The vibe felt really welcoming and positive, service was eh...