Per Noi Trattoria - Salt Lake City

We had a wonderful time at this restaurant the food is so good, I had the pasta fagioli and ate every last drop. The bananas foster was incredible. Andrea was our server and we had wonderful service. Would definitely go again.

Great food and service. I would definitely recommend the pappardelle limone. The dining area can get a little loud (and warm when they make the desserts with fire) but it seemed that everyone was enjoying their time and dinner!

Exceptional Service and Delectable Cuisine at Per’Noi From the moment we were greeted by our server, Andrea, our dining experience at Per’Noi Ristorante was nothing short of exceptional. The ambiance of the place was complemented by the warm and attentive service provided by Andrea, who made our evening truly special. We indulged in a couple of glasses of Chardonnay, which were the perfect accompaniment to our meal. The Asparagi was fresh and flavorful, a great starter to our culinary journey. The Arancini were a delightful surprise, with a crispy exterior giving way to perfectly seasoned rice and cheese pure comfort food. The Pasta Carbonara was a standout dish; it was creamy, cooked to perfection, and every bite was a testament to the chef’s expertise. To end our meal, the Bananas Foster was flamboyantly prepared and delicious, a sweet end to a wonderful meal. Andrea’s recommendations were spot on, and her attention to detail did not go unnoticed. She was personable, professional, and her passion for hospitality shone through. We couldn’t have asked for a better person to enhance our dining experience. We highly recommend requesting Andrea when you visit, and we endorse her for employee of the month – she truly deserves it! Vote for Per’Noi Ristorante on bestofslc, and don’t forget to leave room for dessert when you come. We will certainly be returning!

Not only was this some of the best Italian food I have had outside of Italy or the Italian part of Switzerland, but the service was exemplary! My server William went Above and Beyond in researching a recipe for me. The homemade bread is the very best part of dipping in olive oil and balsamic vinegar and the bruschetta was picture perfect and tasted just as good as it looked.

Just absolutely wonderful. I will admit, when trying to find parking I was a bit frustrated, but the moment we entered that frustration disappeared. The place smells delicious, we were greeted kindly and ushered in quickly. Our server Xiomara was lovely and polite. The food was served in perfect timing and my lord was it incredible! I am gluten free and was surprised with how many options there were. If I didn't have celiac troubles like my companions, I would have tried nearly everything. I had the Pollo Picata and wow! The chicken was tender and the wine it was cooked in was potent but not overpowering. The vegetables, and specifically the roasted potatoes were out of this world with freshness and flavoring. Altogether the group got Eggplant Parmesan, Asparagi, Minestrone Soup, Fettuccine alla Quatro Formaggi, Butternut Squash Ravioli (with chicken... in fact they liked it so much they got two! , and.... the desserts. The desserts by far take the cake. In fact, the Panna cotta I had here nearly made me cry. I think I've written three famous love songs just about this Panna cotta (photo is of the panna cotta . Our lovely waitress must have noticed and gave us an additional Panna cotta on the house! Not to mention they had given my brother an extra Cannoli on the house for his birthday! We also had the Pistachio Gelato... ah.... so creamy! TLDR; Highly, highly recommend. Anything on the menu is a thumbs up. Service is wonderful. Setting is classy but not stuffy. All in all, if you happen to pass by and even think about eating here, do it! You will not regret it! (Apparently my brother comes here often and the staff and owners are always this welcoming and lovely!