Wongrong Chinese - Saitama

The dish featured at Cui Yudo Bay Hane was a freshly fried eggplant drizzled with black vinegar. The eggplant had a delicious black vinegar flavor.

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I visited this restaurant with my friends for a New Year's party, and all the dishes were delicious and reasonably priced. It's a very popular restaurant, so I recommend making a reservation.

Visited in the evening. Got gyoza, steamed dumplings, and a small rice bowl for just a little over 1000 yen. The meat filling in the steamed dumplings was juicy and very delicious. It had a richer taste compared to the pan-fried dumplings. I will definitely come back to eat here again. My only wish is that they would provide soup with the dumplings.

The black sesame tantanmen was delicious. The meat had a nice texture and was full of flavor, with a rich and savory taste. The aftertaste was not overpowering. It was really delicious. I will definitely come back again. Thank you for the meal. ^ ^