The Rooftop At Ocean Lodge

I couldn't choose a more beautiful place to have a terrible culinary experience. I feel bad for the overworked and undertrained server (yes, Singular) and the kitchen staff must work with subpar food, so I can't blame them. But everything others have written about food is true. Order Filet, no Filet. I have Ribeye. I had better ribs in the Waffle House. And it was $40. Roasted red potatoes were almost as good as the Hasch brews I do on Saturday morning from day potatoes. The bowl of Sweet Thai Chili sauce had wonderful notes of boiled broccoli. The chicken parmesan brought back wonderful memories of elementary school food. The musician who plays on the deck during dinner was phenomenal. And for this wonderful experience I have to pay $112.46. I can't wait to never be back!

Another 35 minutes passed before we received our appetizer, which was surprisingly cold as if it had been sitting out for a while. Just five minutes later, our ribeyes arrived, and to be honest, we were not impressed. The steaks were poorly seasoned, with about 75% of each cut being fat. The mashed potatoes were also cold and lacked any salt. We quickly finished our meal and were eager to leave, but the waitress never checked in to see if we needed the check. My friend had to go up to the bar to request the bill herself. While the beach view from this place is beautiful, we won’t be returning.

TRAGISCHE EXPERIENCE. went for a Bachelor weekend. we had 6 girls and had a reservation. When we were there, there weren't many people. But it took 1 hour and 20 minutes to get our food. the eggplant was cold, the crab cakes were not good and the two fillets were not properly cooked. the staff was so friendly when we brought everything to them, but the cook came to talk to us, and he was not very apologetic. said to ask for a moderate steak only takes so long and was not friendly about it. the staff helped with our bill and really tried to make it right, but would recommend the cook.

The restaurant boasts a fantastic view and a lively atmosphere, complete with a live singer, which adds to the experience. However, the service staff appeared to lack experience. It took over an hour for our food to arrive, and when it did, we found it to be overpriced and disappointing. The potatoes were cold, the steak was overcooked, and the cheese sticks were also cold. The salad was drenched in so much dressing that it resembled soup. For $25, the piece of salmon we received was the smallest we had ever seen and lacked any real flavor. The only compensation we received was $50 off our total bill of $174. To top it off, they didn't serve alcohol due to some bar-related issue. Overall, I cannot recommend this place.

The food was great, but the service was a little slow. Had a party of 15 and they served only a gallon boy of the stamp, which was filled with glass there after 3 to 4 pp. The restaurant has a very good view and the breeze was wonderful. The bartender was great too. The manager was nice and wanted to know if they could do something else.