Cuisine Du Marche - SAINT-NICOLAS

Friendly, cozy, delicious. Pleasantly surprised. More on the expensive side but worth every dollar.

I was visiting Quebec City and went to Cuisine du Marche with some local friends and was amazed by the quality of the meal we had there. The Wagyu beef is their speciality, however don't leave that place without trying the scallops and the lobster, they were just divine! For main course we had the bavette and the faux-fillet. The quality of the meat and how they prepare them is out of this world, it was a feast! A true gem in Levis that I hope to get back on my next visit to Quebec.

Great place to stop for a casual meal! I would highly recommend the Hangar steak or the Lobster Mac n Cheese. The food here is a funky and cool Canadian spin on some Asian Fusion dishes... As well, the Creme Brule was fantastic!

Their fried lobster roll is a must try !!! The place is very small but the staff is very accommodating!! The food was delicious and I would highly recommend this place ! It’s a very cozy place with good ambiance

We started with the wagyu nachos, sublime!We opted for the tasting menu (for 2): served on a wooden board, 4 starters and the piece of wagyu of your choice, on a single salad.I had a weakness for the wagyu carpaccio. (input) Hmmm....The chef comes to serve you your nachos and does not hesitate to answer your questions.I strongly advise you to try this small restaurant with undeniable charm.Thanks to the whole team