Chez Herve - Saint-Fargeau

Once again, a marvel, a delight, culinary supremacy.... Simple efficient being refined and greedy Spaghettis carbonara revisits with Hervé sauce I don’t tell you more, discover.... (Note the refinement: the color of the plate matched with the tablecloth.

We have spent an excellent wedding trip, discretion and greedy are on the rdv!!! To be recommended for a heavenly stay!!

Since the places were expensive, we could have a table after the mult requests. On the menu, after asking for the map, the answer was simple, effective but so beautiful and true: “It’s a dish of the day!!!! » Eggs mimosa very gourmet Hachis Parmentier to the generous lamb .... Each dish accompanied by its white wine, red... A very expected, precious, exceptional experience For those who have the chance to go

Once again around the table beautifully erected by our host of the day, Hervé had prepared us a sauerkraut to fall on the ground. Unfortunately, it is not on the map but only on reservation think of ordering it a few days before to have the chance to taste it. He let us understand, after I strongly insisted, that next time it would be crispy... Follow

Upon arriving the table was erected better than in Versailles: tiles, covered in silver... After a moment of conviviality for the aperitif, I advise you the lasagna home, the chef has surpassed it is a delight I even had the right to take it back! The sparkling water, the Alizee, fine bubble is delicate and served at ideal temperature