La Table de Jean Jacques Facon Petit Louis

Just disappointed, a shame, the frame doesn't fit with the kitchen. I allow myself to speak in time as chef of the kitchen.Côte de beoeuf commande saignante, arrival bleu et froit, sans aucune assayement, that of my companion arrival a little more cooked, we exchanged him, chef de cuisine plus gentil.Frites with a big taste of small friture fish. seasoned salad with drip, a stroke (balamic vinegar) and neutral oil. I recall that we are in the dauphiné and that there are very good producers of nuts oil next to it. And then we get to cheese....a piece of brie, another soft paste that I can't name, and an unmangeable blue;Not a single local cheese? The two points I put are for the frame to which we can put 5 stars. I'm not a bad person, but I'm tired of tasting plates without any involvement, there are restaurants, and there are food factories.

A very pleasant restaurant 25 euros the menu of the feast of super mothers with super good thighs of frogs has remade

It is in the beautiful season that this little restaurant is appreciable with its large terrace. Of course, the service is a little long and the kitchen is simple. The atmosphere is warm, relaxed and the addition is soft! It is essential to book.

Small visit to villardian friends installed at st donat .petit restaurant for the noon .pas disappointed because pleasant setting on the edge of the water on terrace of frog thighs recalling childhood memories, traditional cuisine, copious flat .the prices more than correct . Don't forget to book.

When I booked, a month ago, the person asks me if we agree to eat outside if it is beautiful. What I say yes.Hier while it was 12 degrees without sun and with wind, to our great surprise we had a table outside. We refuse, knowing that we go there every year. Finally we are offered to settle in, in the middle of the passage, a shame.Well on the restaurant was full and jean jacques didn't even make the effort to come see us to apologize. So we left very angry, we were 9