Chez Theo - Saint-Donat-sur-l'Herbasse

The dessert i ate (was like a cake with maracuya siroop) is now in my top desserts i ever ate. Was realle really nice.We ate also fish with vegetables and we got also a zucchini gazpacho that was realle realle good!The only minpunt is that they dont speak english, and they also dont have english kart so is very difficult to know what they have for eating and to comunicate with the peoplethere

On a camping holiday in the camper. saint donut was neither chez theo planned. I couldn't be happier. the city is beautiful, many restaurants and restaurants except on Wednesday, when most restaurants are closed except chez theo. by pure flak this must be. be the best meal I've eaten for a past. I had tuna steak, man had steak in pfefferminz. the thun-fish steak was massively not what we would expect in Britain. it was so delicate that you could taste every bite. delicious. the plate was well presented with a potato gratin and roasted veg and teriyaki sauce. I would come back, oh yes. thanks to all other restaurants for closed. too full for dessert, but had to finish a coffee. devine.

This restaurant offers a set menu in the week under 20euros. they have no choice, but products are very fresh and good. the personal is very professional. courts are very well presented. I will keep in this restaurant.

The dessert i aß (was like a cake with maracuya siroop) is now in my top desserts I ever eaten. was really nice. we also ate fish with vegetables and we also got a zucchini gazpacho that was real good! the only minpunt...is that they don't speak English, and they also don't have an English kart so is very difficult to know what they have to eat and communicate with the folks

Living in Vancouver I'm a bit of a restaurant snob and wouldn't even consider eating at a BP when there are so many wonderful places to eat; however,