Parigi - Meniu complet

St. Louis, MO

St. Louis, MO

Grand Rapids, MI

Udine, Italy

Van Steenberge, Belgium

Biella, Italy

Herb-encrusted halibut stuffed with roasted tomato stewed mushrooms, served with potatoes, broccoli stems, and grain mustard cream sauce

Sea scallops with butternut squash caponata parsley cream sauce

Charred octopus with green beans, potatoes, and lemon vinaigrette

Soup of the Day

Seasonal salad

Marinated beets with arugula, farmer's cheese, and walnut salsa verde

Chicken liver paté, baccalà (creamed salt cod), caponata

Risotto balls filled with taleggio peperonata

with pan-roasted sweetbreads, hearty greens, and roasted garlic

Veal ragù, béchamel, and parmigiano

with lamb ragù pecorino

Cheese or meat filled pasta with peas, mushrooms, cream, and parmigiano

of beef with local mushrooms, field greens, capers, and pecorino pepato

Prime filet of beef with rosemary potatoes, marinated trevsio, rapini, and aged balsamic

Classical braised veal shank with saffron risotto gremolata

Seasonal vegetarian whole wheat pasta

Sweetbread prosciutto stuffed rabbit with boiled potatoes, sautéed spinach, and sauce madeira

Sliced raw fish

Assorted shellfish and fish stew, garlic-rubbed toast

Risotto of the day

Sautéed trio of mushrooms

with rosemary lemon salt

Grilled shrimp with polenta lemon crema

tossed in caper, parsley, and anchovy emulsion

with garlic chili

Selection of artisan cheeses with citrus-cured olives

Grilled saddle of lamb with puréed eggplant, roasted peppers, and mint-arugula salad