Le Campagnard - Saint-Agnan

From crossing to Saint Agnan, we stopped, and we were not disappointed. Very good reception, a **** with excellent farm wine and the perfect

This restaurant has been reopened after several years of closure since June 2019 with a change of owner. The frame is a little old but the kitchen is excellent prepared only with organic products from the garden and the region without any pesticides or other. The reception and exchange with the owner is very warm. The kitchen is excellent, refined, and very well served. Prices are very correct. This establishment only asks to be known and I invite you to go there without any restraints. PS. If you want to taste the frog thighs book in advance. Enjoy!

Chest and unfinished, service quite slow (for 2 people count 30€ with apéro, entry, dish, dessert). Day dish not informed on the panel in front of the restaurant. Medium and low-loaded pizzas. Stay basic. The bosses are nice

Very good, good quantity for a minimum price for quantity

To eat for the pigeons tiny dishes cheese tray served by them even chicken has the creme that the carcase has to flee red wine to 2 euros European community of the piquette