Pierre Geronimi - Sagone

Glacier where you can eat freshly as in salt (I didn't have the opportunity to test. For the sweet, it is possible to make your ice creams by ball (sorbets ice with an incredible taste or choose from several cut proposals (all more tempting than others). The trims are offered at an additional cost (meringues, Chantilly, coulis... . Note that the whip is served separately (a real plus for me to take only the desired amount. Very nice staff. Quick service. Large terrace.

A very pleasant reception, the terrace allows to taste away from the sun. Great ice cream. Price for product and service quality

Delicious ice cream in a worked decor. A must for a holiday night despite prices a little too high...

Always a pleasure, a rare glacier where you have quality and quantity! The price of cuts is reasonable when you see the quantity and taste! The staff is always as professional and pleasant. And as to the pinesutus that criticize continue to eat your ice tanks purchased on a large surface.

Like every year a delight! The quality of the perfumes, the whipped, the toffee shavings and the presentation Always a quality service and a very pleasant boss and as my daughter says in addition to the quality there is quantity. Difficult to find better on the continent because value for money I award the gold medal