Da Tonino Di Antonella Tiberi

I have lived in Sacrofano for 6 years and I've tried every restaurant here. For me this is the very best. They are grill masters. They choose the best quality meat and then grill it to perfection. All the other courses are superb as well.

We had dinner here on my last night visiting friends. We ordered the grilled meat platter to share and a simple salad. All we fantastic, very tasty and unique. Pasta is home made and the highest quality. Grilled meat is prepared on charcoal grill, taste exciting. Salad is seasoned excitingly, mixed salad is brilliant and green salad is even better. I always make a point to eat here when in Sacrofano and will definitely be back.

Me and my Fiancé highly recommend this place the food is fantastic. Even tho we speak no Italian the staff made us very welcome and understood us.

Great food, excellent meat (gentilissimo the cook that made us taste a little Florentine dò 4 stars xké wines are very expensive, some tables in the first room are very close and the service leaves a little to want.

I am sure that the locals know how well this place is, so I write this in English to use tourist who wonder if they should come by. a few good friends of me took me here after a short trip of rom, and it was an absolutely perfect experience. Amazing eating, great service, neat little space in a very authentic environment not much else they can ask. they tell us on a table (also with two dogs) for lunch and led us through some antipasti and primi/seci options, and brought some excellent local red wine. make sure to bring her appetit, everything here is delicious and worth a try. we tried to start the Scamorza cheese and some fried teig with tomato sauce, and pulled on pappardelle al chingiale (both pasta with red sauce) and salsicca friarielli (white pasta with sausage) as our entreen. my own and my friend then shared a massive and succulent totecca fiorentina (florentine steak) as our secondo piatto the best steak I had for years. that alone was worth the trip honestly. for dessert I can not remember exactly what we had, but I made sure to make pictures either so that it was predictable delicious and then we ended up with a shot (or two) of digestants (amaro, limoncello and possibly something else honest at a point, I had only everything she had before me) to help with all the means of life in our beaks. the price of the meal was completely reasonable, I was quite happy with the sum on the bill. make one fall and walk through sacrofano and give this place a try.