Al Grottino - SACROFANO

Work on the field. I'm speechless! We're at lunch. the wonderful place, for those who love the rustic (do not throw anything). friendly and friendly staff, not intrusive but attentive! The fact that they bring you a mixed appetizer right after you ordered a drink seemed like a wonderful thing to me. have the opportunity to refuse! 2 adults and 1 child of 11 years we took 2 fixed menus at the cost of 35€/cad. the advanced food was put to take us. All right. to lick your fingers! to go back with friends!

It is not my habit of reviewing how I work in the business field in close contact with customers, I don't find it nice rather I prefer to make it notice and not return. But this time I feel like doing it. It's a nice place, but to avoid you wanting to get a bust. what you have to eat to settle it to them and continue to arrive at the dishes that have not been ordered, whose quality is very questionable. to the request of a menu the answer is vague and evasive and the receipt is optional. avoid if it is possible, there is better for the price quality ratio.

Returning to the grottino is always a pleasure. the owner of the sabrina always puts you at ease, there are many rooms where you can eat in peace and only with your guests. I ate fettuccine with wild boar, linguine with porcini mushrooms, linguine with lemon, pappardelle with wild boar, red polenta and polenta with porcini mushrooms. sabrina brings you all the gouves that satisfy you more than one dish. I can't tell you what was good. for second, skewers, sausages, baked scamorza, potatoes to the fireplace, wild boar, pork ribs, bark and I still don't remember what else. to finish tart, sweets, cantucci, cake all accompanied by sweet wine, coffee and liqueurs. the appetizers I had forgotten them among the beans with the cotics, sliced mixed and bruschette with the potato of olives. in short, something that will also be forgotten, but after lunch we are all satisfied by the good flavors of its table and the great quantity offered. the kitchen is to be considered as the reception and the very characteristic premises. are a series of spacious rooms and small rooms particularly characteristic. I can't wait to come back, but for tonight, after all I ate at lunch, I'm gonna miss dinner. Enjoy all of you.

Very suggestive atmosphere as soon as you enter, the staff takes care of you. the raw material is excellent and the dough is homemade. even the walls, like all objects around, have a story. Big boar. the restaurant is very close to the old town, to see.

Very cosy restaurant, fireplace on, I ate very well and I did not wait between one course and the other