Le Pitalugue - Roquebrun

Not a lot on the menu other than dish desserts excepted. But perfectly cooked fish with seasonal vegetable ratatouille and plenty of potato wedges.We had crevettes flambéed in pastis, sole meunière and whole line caught fish daurade I think. Moist, sweet.couldn't be better. We were first in for lunch at 1230 but by 1300 it was nearly full which put the pressure on. But service never faltered. Well done all round. We will be back.

We walked in without a reservation, were warmly welcomed by the staff, and were quickly laid up a table. Water brought to the table almost straight away (gratefully received on a hot day). We shared a delicious plate of Crevettes a pastis, followed by a main of monkfish and one Bream. Both delicious, fresh, simple but perfect sides. Lovely wine too.

Rude staff, mixed up orders, didn’t have certain food and wasn’t told until we had waited for over 30minutes and coffees didn’t arrive. No apologies made. Sniggering staff and made us feel very unwelcome and an inconvenience.

Ambiance and exceptional meals We were very well received, people are really very kind and the chef prepares excellent dishes. Especially the products of the sea that are very fresh and well cooked. Finally, the setting is ideal for a warm atmosphere at the expense. We can only recommend

A beautiful place like we like to discover. A beautiful simple kitchen, made of good taste and original, on a beautiful warm terrace, where the reception seems simply innate, discreet and smiling. A very nice gastronomic moment in this pretty village of the hinterland