La Fattoria Di Clotilde - Roma

I ate pizza and a mixed Italian frittata. All right.

Simple restaurant both in the menu and in the environment, you eat well with abundant portions. not from star michelin but surely a satisfactory place

Very nice this trattoria on cassia, friendly staff and fast service, excellent quality food! I'll be back

Great all from pizza to staff and much more!

Beautiful new year at the farm this year with my wife we decide to make a new year alone. will be the cold, the bad news about terrorism, the alternations of government that we are frankly fed, the taxes that massacre us, the zero-virtle growth, the banks that jump, breaks by the end, the inconsulating attacks to the rays, will be that we do not go around in traffic, with holes everywhere, earthquakes, in short tonight we decide to look in the eyes and to slip on this silence 2016. in this suburbs suffocated by the cassia road, fief of the law and therefore neglected by the previous administrations, we live native native indigenous peoples and grown here and small bourgeoisie comes from the 70s then to the search for green spaces, which tirelessly live with the immigrants of all colors, crowding the stops of the few buses that never pass, between mud piles, impaccati in promiscuity in the apartments of fortunes therefore there are some restaurants of search, therefore there are some restaurants of low in my opinion the most famous is the farm of clotilde, which knows no crisis, where professionals with shirt outside expensive jeans find in the country decor of this room an informal, friendly environment, without sacrificing cleanliness and discretion. in short, the cutlery is ordinary, there is a bicycle ikea at the table, the napkin is paper, the chairs do not have pillow, but the service is kind and care and good food at a convenient price: pizza also to take away, first dishes, hamburgers or salads of all kinds. in short, pleasant home environment. we predict at the last moment and fortunately, being in two, we find a table. tonight's menu is the knot and includes ground appetizer, wild boar polenta, radicchio risotto and cut, involtini, peas and purè, cream and walnut, fruit salad, water and wine included (but we asked a glass of glass: I understand the formal however within certain limits.) for those who remain until midnight, lentils and cotechino. all for 35 euros per head (more generous tip to kind and fast waiters.) all very good, tender meat, great service, at a great price for a very special evening. tips: to be an elegant evening, Mr. clotilde could personally welcome the people who entered, and not from the box on the other side of the room. Steps to the ocita, definitely busy preparing the accounts, but at least at the entrance I would have liked that he had greeted us in person indicating the table booked to the waitress. small expedient, great result. in any case, recommended.