Kilo - Roma

Restaurant where you eat exclusively meat, good cuts, also wanted and good service. often full so it is highly recommended to book

Quality meat, processed and cooked with great attention to the product. excellent selections of farms (national and international). to try the tartares and swords!

Very nice restaurant, personally very kind. I took the boneless japan style spectacular! very tender and delicious, to try absolutely. tartare is also the sweet deserve. Given the quality, the account was more than honest.

Five well-deserved stars, from the location to the kindness of the staff. five stars also at the culinary part, I ate a delicious Florentine and cooked to perfection. not only raw materials are of exceptional quality but are also processed with professionalism. I did not appreciate fries with cream cheese, in my opinion lose crispness and turn out stomachevoli, recommend the classics (you never miss). exceptional also the sword of Mexican rolls and chicken pop horns. good beef tartare but didn't impress me as much as grilled. excellent value for money. recommended.

I would like to point out that we are talking about a good stickhouse, especially if we stop evaluating it in relation to meat quality. They are tasty, well cooked and well-proposed, trying to please each goto with different types of cuts and cooking modes. Instead, I find it too complicated the method of taking the command. I understand the desire for modernity and standardization but it seems to me too much to lose a quarter of an hour just to be explained how the ordinations work, something to review.