Il Boscaiolo - Roma

We booked about TheFork with 20% OFF the total. But unfortunately, this 20% OFF does not make for the bad pasta they cooked me. We ordered for appetizers Olive ascolane 9olives filled with meat) and Fiori di zucca (Zucchini flowers), and for the main a Farfallinedel Boscaiolo (pasta with cream, sausage and mushroom) a pizza del diavolo (Mozarella, tomatoes, spicy salami and red pepper) The next day I could still feel that the creamy sauce (which is raw, then boiled) goes around my stomach, and the farfalline pasta was completely overcooked. the pizza del diavolo was fine, but nothing very special. They used the big slices of spicy salami, that's anything but traditional. The Fiori di zucca were not freshened. They were completely overridden and just tasted soggy and terrible. The TV was up and showed a cooking show after the other, the total pleasures between the guests. But the owner who sat in his small antique glass box was completely unnecessary for all this.

Best pizza! I almost tried everyone. good location and working time (until 01:00 clock). low prices.

It is very close to the Spanish steps and the prices are amazing. had a calzone and enjoyed it a lot! the staff was friendly and polite. this place really recommend to anyone looking for a hidden gem of a restaurant.

We had a nice service in their cool cellar and really delicious pizzas all at a very cheap price, especially so close to the Spanish steps. I would recommend a family dinner

I'm glad we came back a second time!