Gli Specialisti - Roma

Excellent fried starters, sublime rigatoni with pajata and baked lamb for the second course... All really good

Locals' restaurant in Trastevere. Super cool and familiar ambience. Roman dishes Of excellent quality. From fried foods (ALL not frozen try supplì and Ascoli olives to all fresh vegetables to OVER THE TOP pastas to desserts made by the owners' mother (HIGHLY RECOMMEND THE APPLE PIE AND THE TART!!

Despite the highly touristy area we ate VERY WELL. Excellent food and friendly, warm and typically Roman service. advised !!!!

I often come to this Roman place because between food, environment, location and above all sympathy of the managers I feel at home, something not easy when you go to eat outside. Today we took (we were in two): artichokes to the giudia, supplied, matriciana for two and apple pie with ice cream for two, all watered by beer to the plug and seasoned by the usual sympathy of the owners that when in when they come to make sure that everything goes well, that the dishes are good and that especially we are good, without intruding our privacy at all but never abandon ourselves. Food is top of range, service perhaps even more. The final account I would say honest (we paid 38€/person that for what we have taken is there), also taking into account that here is cooked all espresso and with quality ingredients. We'll definitely be back. Bravo! !

We used to spend with rainy day all the restaurants refused to come to this the very kind owner with their very young and kind maid tell us to wait 10 minutes at the entrance: appetizers with very good bruschettes, artichokes to the excellent judia and the first light and seasoned good quantity just, to close homemade desserts from the lady excellent, clean and comfortable room to return good. Good job not quit