Kabob House - Riverside

I'm a big fan of Mediterranean cuisine and have tried every Mediterranean restaurant in town, but this one is my favorite. I always order the lamb kabob because it's tender, juicy, flavorful, and pairs perfectly with the garlic sauce and buttery rice. I absolutely love their rice; it's always fresh and rich with butter. Overall, the food tastes like it’s made by a skilled chef. However, the only disappointment has been the tabbouleh. When it’s fresh, it’s delicious, but more than half the time, I’ve received old tabbouleh. The acidity and water from the diced tomatoes can make it runny, and the parsley looks wilted and sad instead of vibrant and green.

My husband and I have dined at numerous Kabob restaurants in Riverside, Oceanside, and San Diego. After our visit to Kabob House in Riverside, we are eager to return and share our experience. The distinct flavors and aromatic spices in the dishes make every bite increasingly enjoyable. We also loved the Baklava, which was delicious!

Initially, my taste buds erupted with excitement! Then, my tongue did a little happy dance. After that, my stomach celebrated with a three-day music festival in tribute to this incredible food. I won’t go into further detail, but this meal was absolutely unforgettable!

I am a big fan of Mediterranean cuisine and have tried every Mediterranean restaurant in town, but this one is my favorite. I always order the lamb kabob because it’s incredibly tender, juicy, and full of flavor. It pairs perfectly with the garlic sauce and buttery rice, which I absolutely love. The rice is always fresh and creamy. Overall, the food clearly shows that the chef knows how to cook. The only disappointment for me is the tabbouleh. When it’s fresh, it’s delicious, but unfortunately, more than 50% of the time, I’ve received old tabbouleh. The acid and water from the diced tomatoes make it runny, and the old parsley loses its vibrant green color, looking sad instead.

The best place in Riverside! My favorite dish is the chicken kabob. I recommend calling in your order to avoid a long wait, but trust me, the wait is definitely worth it. It's absolutely delicious!