Varr Temple Food Of India - Rishīkesh

Highlights: 1. They make you understand the menu for the day based on different temples across the country 2. As when you're seated, they will offer gangajal panchamrit along with mantra ucharan 3. Ambience and background music will make you feel utmost peace 4. Food quality and service is exceptional as they serve treat you wholeheartedly

Food was extremely awesome, delicious, healthy and rich in taste. We really loved their 'Smoky Chhaas ' and delicious ‘Poorees’ I just loved the ambience. One of the most unique restaurant in india ‘Varr’ All the items were really delicious. We will surely visit. Whenever you are planning to visit Rishikesh, must visit this place. Thankyou Vinod ji , Sandeep ji for hospitality

Varr restaurant is located on AIIMS ROAD very near to AIIMS. The place has beautiful interiors . The parent company is ganga kinare . They serve thali options which includes all vegetarian dishes.i am not sure but I guess they are serving satvic foods. It's sort of a buffet but they serve you on table . It's a all you can eat concept. The price of thali per person right now is 1000 INR . Some unique dishes are here which include saunf water , smoky lassi . I liked these 2 very much . They have named the dishes on the various Prasad's given in Hindu temples all over India . If you have less appetite then it will be difficult for a person to eat everything so this to be borne in mind while visiting same . One should book in advance for reservation like on the same day as this was informed by the staff. Another thing is parking space is limited but manageable. Overall good experience . Keep smiling :

I visited there with my friends. I really loved the traditional ambience (temple food) with 15+ dishes where each dish is inspired from the temples of India. If you are in Rishikesh, do explore this unique place. The taste of food is very good and the best part ,staff will do a arti of customer before serving the food which is unique in its own way. Highly recommend!!

It was an amazing experience with very diverse flavors.. A special mention of the smoked chach and the special kheer with a hint of edible camphor. Special mention to Surjeet Si ngh and Mukesh N.