Afternoon Tea At Swinton Park - Meniu complet

Your choice of tea served with Wensleydale cheese and fruitcake

Blue cornflower petals are added to this Ceylon tea to reflect the famous blue sapphire gemstones that are mined close to the Ratnapura region of Sri Lanka

The recipe for this popular blend was presented to the second Earl Grey in the 1880s and has become renowned for its elegant flavour of citrus and bergamot

A blend that has been made especially for us. Very similar to Yorkshire Tea and perfect for all-day drinking

From the finest Assam tea grown in the Brahmaputra Valley in North-East India. This tea is selected from the second flush when leaves are at their best. The flavour is distinctively malty

Selected from an estate on the foothills of the Himalayas. Again picked on the second flush, giving it a subtle muscatel flavour

This is a black tea from China incorporating rose petals adding a lovely floral character

Taylors purchase their Ceylon Orange Pekoe teas from Sri Lanka. The Dimbula teas taste light and citrus like, whereas Uva teas have wintergreen taste characteristics

Your choice of tea served with hand-cut sandwiches, fruit loaf, shortbread, fruitcake, tartlet, chocolate brownie, homemade scone, clotted cream and preserves

Your choice of tea served with hand-cut sandwiches, fruit loaf, shortbread, fruitcake, tartlet, chocolate brownie, home-made scone, clotted cream and preserves with that all important glass of champagne

Choose your tea from our Tea Selection. This is served with a warm home-made scone, clotted cream and preserves

Depending on quality this distinctive smoky tea is Chinese or Taiwanese in origin. The flavour comes from the leaves being withered over pine-wood fires