Flor Dos Congregados - Meniu complet

Porto Dry White com Água Tónica

island cheese, serra da Estrela cheese and sheep Churras

Chorizo roasted in brandy

Tenderloin roasted in the wood oven with Bísaro ham

3 types of each

for those who want to taste all the flavor of our Terylene sandwich on a pair of toasts

marinated fish

Marinated anchovy

Cutlefish with ink

Veal cooked in red wine accompanied with bio vegetables

Special sausage of grilled game meat

Cow stomafo with beans and white rice

premium grilled meat with sweet potatoes

Grilled fresh fish

Cod confit in wood oven

Grilled tuna steak with tomato rice

Fried cod with ham, house style

Pota fillets with rascal rice

Stuffed Portobello

Alheira Pleurotus

Pear in Port Wine

Traditional Cookie Cake

Buttered cheese from Serra da Estrela

Orange with honey and cinnamon

Family cake with sweet eggs and almond

Kale soup with chorizo

Traditional cake from the Alentejo

fried cod dumplings

ham 24 months curing

Pork cheek