Recenzii
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A small take (eat in) traditional Italian seafood roses with some classic non seafood. Unfortunately, the seats are limited to 8 inside, so in the cold months t...
Mai multA unique gastronomy of its kind. it connects the modern with the tradition in an excellent way and makes it with love and skill. the fresh raw materials, very w...
Mai multVery busy activity (especially at the weekend, if there is always a lot of waiting queue), they offer all very good dishes (from meat to fish, from first curses...
Mai multAmbrogio is an excellent cook and a beautiful person. I was born in Rimini but I live in Bologna and when I taste Ambrogio 's dishes it is like a journey throug...
Mai multDespite I had moved to curls, the gattarusa always the favorite
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Mai mult