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Contribuiți la feedbackA small take (eat in) traditional Italian seafood roses with some classic non seafood. Unfortunately, the seats are limited to 8 inside, so in the cold months they may have to wait a little, the dings are different in the warm months, where there are about 20 seats outside. the food is freshly cooked daily, and the menu changes almost every day because it depends on the season and catch availability on the local seafood market. all locals go there for lunch. the prices are almost ridiculous. they can eat a full seafood meal for 10-12€.coffee and little cake (whilst it last) are free with meals. Of course, no table service and they need to help themselves to carry the tablet on their table. expect nothing nice because it's far from it, but they have to do that to keep these prices. if they are not tied to lunch breaks, they get a better choice and do not have to wait for space. in the inner there are 2 table with 4 seats, so it is not for big parties. if they decide to leave, then they are different. in any case, they will not be disappointed. in the past there were more places as in past, but they have all changed into a more touristic environment. I kept my boat in the local marina that I found out about this place.
A unique gastronomy of its kind. it connects the modern with the tradition in an excellent way and makes it with love and skill. the fresh raw materials, very well prepared, is immediately felt when they eat the first bite. the menu is very diverse and follows the seasons and is based on the excellent romagna and the Italian cuisine. the flagship of this magnificent gastronomy is the personal: the counter is very friendly, professional, smiling and friendly. all this makes this place welcoming and unique. Many thanks for all the quality they cook!
Very busy activity (especially at the weekend, if there is always a lot of waiting queue), they offer all very good dishes (from meat to fish, from first curses to second directed,) average prices and sufficient for the offer, very friendly and efficient, fairly fast service, some difficultities to find a parking in the opposite, but it still worth ...
Ambrogio is an excellent cook and a beautiful person. I was born in Rimini but I live in Bologna and when I taste Ambrogio 's dishes it is like a journey through time, the flavors, smells, ingredients and presentation of the dishes that my mother made. My mum and dad didn 't appreciate eating out because everything was better than mum 's homemade one. Thanks Ambrogio for existing and in this moment I would like to be there, I will definitely come tomorrow. Anna
Despite I had moved to curls, the gattarusa always the favorite