Wing Kee - Richmond

Thumbs Up!. I've been there a few times before already, the food quality has been quite stable. Through out the week from Mon-Sun they have different daily specials .I.e steam live scallops, oyster in the shell, live fish etc.The price range is very reasonably, service was good and of course the food is good too!will definitely bring some friends there and recommend to other people.

We craved for Lamb Casserole these days:P It may sound weird to have this in April but no one says you can only have it in Winter. In addition, it’s still pretty chilled for me.   We had lamb casserole in  Wing Kee.  We have heard that the quality has gone up with the new owner. Menu. Fermented red beancurd 南乳醬 It comes with the lamb casserole. Lamb Casserole with Beancurd 枝竹羊腩煲 Ta-daaa It’s super huge ! Smells very nice… Look at it Isn’t it beautiful and tempting?? Boneless Lung Guang Chicken with Ginger and Salt 去骨沙薑龍崗雞 It’s quite dainty and we love it boneless. However, there are many scattered bones at the bottom covered by the chicken… We didn’t order much but all we have ordered are satisfying (except the scatterd bones . I will go back:   Wing Kee Restaurant   新榮記海鮮食館  (604 270-1825 #120- 8260 Granville Ave  Richmond, BC

Suanne and I had just sent off our boys for summer camp. They will be away for a full two weeks in Vancouver Island. While they are away, Suanne and I took the opportunity to scoot off on a vacation on our own. We did not want to go far for dinner because

My son and me we went for a quick bite and we ended ordering 4 dishes, the prices are a little bit higher but if you want to eat quality you need to pay the price, service so great and friendly I definitely will go back. We ordered Shrimp fried rice, Lemon Chicken, Beef Vegetables in black beans sauce and Seafood Chow Mein

Like the portion of the food! Every dish is really yummy especially the deep fried squid!