Top Gun Chinese Restaurant - Richmond

I have been going to this restaurant for dinner for the past two years since the change in management. I haven't had their dim sum in a while but their dinner options are very good and reasonably priced. You can choose between dinner or hot pot. However, due to the recent COVID situation, prices have increased slightly since my last visit two weeks ago. The service is good and it is recommended to make a reservation in advance as they can get very busy. I particularly enjoy their smoked duck and plum sauce pork chop.

We were seated at our table 30 minutes after our reservation time. The host also set up a numbered waiting list based on when guests arrived and spoke to them.

I was extremely disappointed with the management and service at this restaurant. I noticed people cutting in line, but the receptionist was attentive and addressed the issue when I brought it to their attention.

I live in Hong Kong, so coming to Vancouver it has an excellent dimming sum. The upper weapon is one of the places that has a large dimming sum. Love the green beans, Calamari, the tapioca pudding and filled chicken wings. Besides great food, I also had great service! I would recommend this restaurant and I will be back!!!

The AYCE hot pot is $29 per person. Be aware that there is also an $11 per table fee for the soup base, There is also a 1 1/2 hour time limit and the restaurant will charge the regular price for what they deem to...be wasted food. Most other restaurants in metro Vancouver will offer a 2 hour time limit and most will not impose a penalty for wasted food. The food and the service are about par for the course.