Kol - Reykjavik

The staff was amazing! Knowledgeable about Celiac, friendly and attentive. They took time to identify all the GF items for my daughter (12), confirmed that they informed the chef/staff of her Celiac and identified each dish that came out that she could eat. When they realized we ordered two small plates for my husband I to share, they had the chef prepare something 'on the house' for her. They even took time to explain some of the traditional Icelandic items to her so that she could make informed decisions about her selections. They made her feel very special and taken care of. Highly recommend. P.S. the food was phenomenal too!

Ignore the bad review, this restaurant is very nice and has delicious food! I got the Ling, which the waiter highly recommended. Their sorbet dessert was also amazing and the reason I came here. I love how passionfruit seems to be big in Reykjavik! They also had a gluten free cheesecake, but I was stuffed and stuck with the sorbet.

The food was very good, at least the meat and dessert courses, but I got sick. The waitress also seemed uneducated about gluten allergies, I kind of felt like she thought it was a fad diet or something. She brought bread to the table and I had to ask if it was gluten free. She smirked, maybe embarrassed but still. Did not inspire confidence at that point but we stayed because of the reviews.

The menu is very well marked. many gf options. great cocktail options. eating is very tasty. the service is somewhat slow, but this is a part of it enjoys!

Ignore the bad review, this restaurant is very nice and has delicious food! I have the ling that the waiter recommended. you sorbet dessert was also amazing and the reason I came here. I love how passion fruit in reykjavik seems to be great! they also had a gluten-free cheesecake, but I was filled and stuck with sorbet.