Myli - Rethimno

Last night. they have a good amount of vegan dishes. we had auberginensalat, weeping leaves and nuts. the main dishes were filled with tomato bells and a dish with potato, mushrooms and maroni in a delicious sauce. all tasted good and fresh. big plus: the dame that runs the restaurant also has a faithful choir organization. you can donate and help her.

They treated us so well. they even gave us vegan dinge, who were not in the menu, how vegan feta often! loved the place and eating

Nice food for veggie and vegan. the vegan moussaka was delicious! great playground for my young and beautiful atmosphere. the waitress was really helpful in choosing vegan options updated by previous review on 2021-08-16

We had garlic mushrooms, baked vegan feta, vegan pizza and vegan moussaka. the service was quite slow and there were no terrible amount options, but the feta cheese that was in the ground on everything was amazing. probably homemade. the restaurant itself was really pretty and the staff was nice enough.

We had a nice lunch here lots of tables in the shade to be had and a server eager to please. I recommend the bean salad, which comes warm and very flavorful. I would eat here again though I would come prepared to ask more questions of the server in order to get past the confusion over what vegan means to different people especially people who speak English as a second language way better than I speak Greek.... The menu has a vegetarian section and also lists a vegan moussaka. We asked lots of questions (language barrier permitting) about dairy and asked if one of the vegetarian dishes (stuffed vegetables) could be made vegan. We ordered it after confirming that it did not have cheese, but then the plate still came with a generous serving of yogurt on the side that the server said we didn't have to eat. That dish was labeled vegetarian, not vegan, but the server was not able to figure out that we were avoiding all dairy products and ask the kitchen to leave it off the plate. Bread also came served with butter, which was kind of strange after we asked all the questions about avoiding dairy. There was definitely confusion about the definition of vegan. The bechamel for the vegan moussaka was made from almond milk, though I'm near certain it had dairy cheese on top that was broiled and browned. When I asked the server about the topping, she assured me that there were only vegetables in the dish but didn't know what the topping was. There's some room for improvement on communicating that vegan means no animal products so that this becomes an easy option for vegan diners.