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Contribuiți la feedbackToday, despite Corona, I wanted to enjoy a very tasty Sunday dinner ... What was closer to the search past in the neighboring and already known as restaurant ... “Ossobuco” then it should be the tasty calfskin slice with Polnta and Paprika mice... The people there as always very friendly and accommodating. Here you feel very welcome despite Corona and Ausser House sale through the restaurant window as a customer! Then quickly back to my boat harbour and on board, the still very hot aluminum pack opened. Of course, this doesn't look like a gourmet restaurant on the plate. But everything was absolutely delicious and especially: it smelled fantastic. The calfskin cut exactly at the point, super juicy and tasty, polnta and vegetables perfectly. You can't do more and you can't say more. The price is slightly higher here than in traditional street selling kitchens. But I would like to pay this extra price because the culinary level here is just a few steps higher, just sensational. So explicitly recommended for friends of upscale cuisine!
Have spent some beautiful bitches there! The food was delicious! Very nice service! Great view!
Unique restaurant! Food and drink Good, extensive wine map (bottles).
Very nice restaurant on the Rhine. High quality food, nice and accommodating staff
Unfortunately from my point of view no longer contemporary: hardly vegetarian options on the map, very little sustainable. And despite the high level with tastefully convincing quality and nice locality, the prices are, in my opinion, unharmed: €8.50 for a not exciting and tiny side salad, which we had requested - this does not invite you to come back. Here, as well as many of the Rheinlokale- especially rich, conservative pensioners are liked to be seen.
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