1408 - REGGELLO

Unlucky evening due to the absurd confusion created by the table of rude neighbors (I couldn't even hear who was talking to me next door). Restaurant small but modern and nice, friendly and helpful staff. First and good starters, the seconds left us to want. The greasy cut and seasoned with an oil (in my opinion) rancid disappointed the expectations we had made by reading reviews!

Spectacular!!! We found this restaurant through the TheFork app... As soon as we arrived we were offered a welcome prosecco... They were really nice, professional and polite! We ate two first: potato chips with gorgonzola and pear and potato ravioli with clarinet ragù.... FAVOLOSI!!! the chianina ragù was really the end of the world! Potato chips with gorgonzola and pears, very abundant and tasty! As a second we took beef fillet with caramelized onion and bacon: the meat cooked to perfection is delicious! Cut to the porcini mushrooms: from how soft it was melted in the mouth! As a side dish fried potatoes and greenish... That's very good! To finish two desserts: tiramisù and sweet chocolate and pears... tiramisù with a perfect cream! Coffee and how I love a liquor at the pistachio definitely made by them... very delicious! The waitress was nice. Fast service! To be repeated!

We booked with the fork (discount 50%). The room is small but with friendly and caring staff towards customers. An experience, if possible, to be definitely repeated.

I and my boyfriend had dinner with the fork. Friendly and smart watch and quick service! We took a cudddling appetizer with raw and buffalo (in place of the stracchino I don't prefer) delicious. A ricotta raviol and spinach with pachino tomato with a very delicious seasoned ricotta. A beef fillet with caramelised onion and crispy bacon that I strongly suggest to taste, simply delicious. The desserts then, good and fresh. Besides the discount the boys also offered us a liqueur of their production at the pistachio too delicious. We will definitely return and really recommend it to everyone. Congratulations

For this restaurant perfectly fits the method of review Alessandro Borghese . Location 3 (non-functioning conditioner, outside there were 36° and inside 33° I touched the table right next to the oven with wc view). Service 2 (Very embarrassing First came the first, I had to ask for bread and solicit water, with the second, the cut, I had to request also the seasonings in the salter fortunately along with the rice there was also some granules of salt... POS not working). Menu 7 encouragement (well... food is not bad). Account 8, fortunately I booked with the fork and enjoyed the discount 50% tagliatelle to the ragù di chianina tagliata di manzo, dolce, acqua 32,50€=16€ So much good will, but not enough...