Bramblings - Meniu complet

Jack Daniels, filter coffee and cream

Amaretto, filter coffee and cream

Hugely complex, rich with layers of flavor and a whiff of smoke in the finish

Walnuts steeped in Manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice

Talisker Skye is the distillery's ode to these appealing contrasts, with a smoky sweetness, maritime notes and a spicy edge

First distilled in 1793 in the highlands of Scotland, with a slightly peaty wood flavour

This subtly sophisticated Lowland Single Malt Scotch Whisky is a superb pre-dinner drink; try it with a few drops of water

Single malt has the massive peat smoke that's typical of southern Islay but also offering a dryness that turns it into a truly interesting dram

Famous Grouse, whiskey, filter coffee and cream

Jamesons whiskey, filter coffee and cream

Lamb's navy rum, filter coffee and cream

Cointreau, filter coffee and cream

Double chocolate ice cream bitter chocolate sauce

Cappuccino ice cream biscotti

Salted caramel sauce, stout ice cream

Banana ice cream toffee sauce

Raspberry gel

Pickled cucumber samphire, sweet chilli dressing

Fondant Potato, red wine shallot jus

Samphire, shallots, white wine chive cream, ciabatta

Flat mushroom, roasted tomato, skin-on fries

Flat mushroom, roasted tomato, skin-on fries

Creamed potatoes, buttered fine beans Guinness jus

New potatoes wilted greens

The cheese making process starts immediately after milking while the unpasteurised milk is still warm ensuring the full flavour of the goats milk is retained, rolled in salt ash matured for an exceptionally soft and fragile taste and texture

This blue veined brie is creamy and fresh tasting with a velvety texture

A pasteurised cow's milk. Traditionally clothed and larded, ripened in a large cheese store for 6 to 7 months to allow the full flavour to develop. This hard cheese is a medium strength with a distinct regional flavour and a mellow, creamy taste

Hand made with pasteurised cow's milk, it is a full-fat soft vegetarian cheese. Creamy with a distinctive flavour that hints of dark chocolate, white wine and tarragon. It is considered aromatic and spicy

Made in Gloucestershire it is washed in Perry whilst it matures to give it a sticky, orange rind. The paste is soft and creamy; the flavour is deliciously full and distinctive, but not as pungent as the odour implies

Creamed potatoes, red cabbage, rosemary& red currant sauce

Warm Nicoise salad

Cauliflower puree, spiced pineapple chutney

Fondant Potato, wild mushroom sauce

White chocolate crumb, pistachio ice cream

Beetroot jelly, shallot puree, chestnut mushrooms, pickled baby turnips

Mustard grain dressing

Baby watercress, raspberry dressing

Homemade chutney

Piccalilli

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