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Contribuiți la feedbackThis is a superb restaurant. I had the black squid ink spaghetti with prawns, which was delightful. The pasta had a lovely texture and the combination with garlic, fresh tomato and prawns was deeply savory. The roasted rabbit followed, scented with rosemary and served with softly roasted potatoes. Finished with lemon sorbet. This is classic, unfussy and utterly delicious food, served in a very congenial setting by friendly, efficient staff. Highly recommended.
Very modest and old style local eatery with some traditional pasta and meat dishes.
Had a pasta soup cheese platter with honey jam and of course bread. Had a great simple meal
Tagliolini con estratto di rucola, pecorino and almonds was really nice. Wild boar was also tasty. Nice atmosphere. Parmigiano reggiano 30 months is a good choice for starter. Prices can be seen in the picture.
2021 Review: Came back to see if this was still such a great dining experience. And it absolutely was. The wonderful Anna was our primary server/host. All 3 of us were very satisfied with our various meals. Delicious wines. Tasty desserts. Definitely this is a local gem. And they've recently opened a fish restaurant nearby. So glad we returned! 2020 Review: Delicious luncheon meal. My strozzapreta pasta was perfect. My mate's cappellatti was excellent. Great service. Hardworking team. Tasty Viognier wine by the glass. Definitely merits their good reputation. So glad we stopped here.
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