Spain 92 - Meniu complet

chilean sea bass, broiled w/ wine and lemon juice.

deep fried calamari.

canadian mussels in green or marinera sauce.

grilled filet mignon and broiled baby lobster tails.

sergio's olympic feast, 1/2 lobster, clams, scallops, shrimp, mussels lobster tail a broiled.

shrimp sea scallops sauteed w/ garlic cooked in a lemon sauce.

shrimp sea scallops in a green, marinera or hot sauce.

shrimp sauteed with sweet peppers and cooked in a spicy marinera sauce, sergio's favorite.

jumbo shrimp sauteed w/ fresh basil, garlic and cooked in a tomato brandy sauce.

shellfish casserole, cooked in a marinera sauce, rice on the side.

fresh mushrooms caps stuffed with crabmeat.

assorted vegetables casserole cooked with spanish saffron rice.

assorted vegetables sauteed with olive oil, garlic and spices and served over saffron spanish rice.

grilled spanish sausages, rioja style.

casino style stuffed clams chef manny's stuffing.

shrimp sauteed with garlic, olive oil, fresh parsley sherry wine, green sauce.

shellfish casserole w/ chicken and spanish sausages cooked w/ spanish saffron rice.

shellfish casserole, cooked w/ olive oil, garlic parsley, green sauce rice on the side.

delicious cut of grilled sirloin steak.

lettuce, tomatoes, onions w/ olive oil vinegar.

chicken cooked in a sherry, red wine and garlic sauce, bone or boneless).

boneless chicken breast cooked w/ spanish saffron rice spanish sausages, topped w/ red peppers.

shrimp sauteed with olive oil, garlic and spices.

shellfish casserole, cooked with spanish saffron rice.

salmon steak, fresh no bones broiled w/ wine and lemon juice.

clams in a marinera sauce.

baby lobster tails, broiled or cooked in a green, marinera or hot sauce.

boneless chicken breast sauteed w/ mushrooms and cooked in brandy and wine sauce.

tender veal cutlets, stuffed with ham and cheese prepared in a sherry wine and lemon sauce.

boneless chicken breast sauteed with shrimp, cooked in a garlic, wine, tomato and brandy sauce.

slices of filet mignon sauteed with shrimp and cooked in a garlic, tomato and brandy sauce.

boneless chicken breast sauteed w/ toast almonds in a sherry sauce.

tender veal cutlets sauteed with toasted almonds and cooked in a sherry sauce.

boneless pork loin, center cut sauteed w/ garlic, onions peppers cook in a tomato, brandy sauce.

boneless chicken breast cooked w/ onions and peppers in a hot marinera sauce.

slice of tomatoes topped with fresh garlic and house dressing.

white asparagus in cold vinaigrette dressing.

imported spanish roasted red peppers topped w/ fresh garlic, spice and balsamic vinegar.

sea scallops on the sheell, stuffed with crabmeat and melted cheese.

clams in a green sauce, chef manny's speciality.

tender veal cutlets sauteed w/ fresh mushrooms, cooked in a sherry brandy sauce.