Kinjo Japanese Restaurant and Sushi Bar

Came here after work. Too lazy to look at the menu and pointed at one of the models and said: "can I have this?" The waitress burst into laughter: "this is not real". I know they are not real. But I always thought they are a 3D menu, lol. When I finished eating and tried to pay for the bill with my card, I was told that they only took card for spending more than 20 dollars, otherwise there would be 1 dollar charge. A restaurant with so many customers charging like this is wired. Luckily the lovely waitress helped me to count all my coins. Next time when I accumulate a lot of coins, I know where to go. The real noodle is a bit bland, especially after seeing the nice models -:).

Ignore the blown up pictures of sashimi and the dalmatian goldfish on the wall, the food is actually pretty dependable at this joint, though clearly not run by Japanese people. the bentos are pretty good value too.

Came here late at night after a 14 hour work shift - famished. Got the kinjo bento (the biggest one available) and really enjoyed it and left content. I think the other boxes would have been too small. Lovely teriyaki chicken, fresh sashimi. Tempura sauce could have been a bit more flavorsome and the price could be a bit less expensive. Very friendly staff and clean restaurant. Overall a good feed.

Have eaten here a few times, most recently with a couple of friends. A nice cosy Restaurant, friendly staff and really nice food. Some of the nicest Japanese fare available in Sydney. We had the Sushi Boat, tempura prawns and vegetables, and crumbed scallops. The Sushi is freah and plentiful, the prawns very crisp and also quite sizeable. All on all, a really nice meal and quite reasonably priced considering the amount of seafood we ate. We spent about $35 a head with beers, and I am more than happy with that. Highly recommend a visit.

I have been back twice since my last review and its not as good as it used to be. Its still ok, but not a place you would rave about.I wish they had not changed the menu, especially around the bento box.The chef must have changed, as the food is a little different.