Doughboy - Randwick

We placed a pick-up order for an xLarge half & half pizza, but they were out of xLarge bases. However, they promptly offered us two large pizzas for the price of one xLarge! The pizzas were ready on time, had wonderful toppings, and were delicious overall. Plus, the restaurant is conveniently located just across the road. Thank you to the staff for the great experience!

Doughboy is a standout among other restaurants with its unique "Made from scratch, Made with Love, Doughboy Chill" motto. The owner is incredibly kind and passionate about the restaurant, showing a strong commitment to quality and care for the staff. Doughboy offers a variety of gourmet and Signature Pizzas, with the Salsicia Truffle Oil being a personal favorite. The night started with a delicious Cheesy garlic bread, followed by the Bosco Pizza topped with mushrooms, rocket, and prosciutto, along with a fresh rocket salad. The Salsicia Truffle Oil pizza with pork sausage, spinach, and onion had a thin and crispy base, topped with homemade toppings and sauces that set it apart. This is not your average pizza place, perfect for both take-out and dining in, ideal for enjoying a meal with friends filled with laughter and good times. #doughboyandchill.

Doughboy is dominating the pizza scene with its incredible signature and classic pizzas (with quirky names), the cheesiest garlic bread that will make you weak in the knees (check out the second picture for proof), and refreshing salads that ensure a well-balanced meal. You can taste the passion that goes into each pizza, showcasing the hard work put into the Doughboy brand. A big thank you to Ata and the team at the Randwick store for a fantastic experience, and shoutout to Ompty Media for introducing me to this gem! Can't wait to #doughboyandchill again!

I remember Doughboy used to be the rage when I worked in Bondi Junction years ago and they had an outlet close by and lots of after work dinners were had there. The puffy pizza doughboy logo remains the same! <br/ <br/ Fast forward to today and they have cropped up again in a few locations. The menu hasn’t changed much since I was last there and that’s a great thing as they had a wonderful product back then. Service is super friendly. There is a small dining area but they have plenty of options for pick up or delivery as well.<br/ <br/ <br/ Their mantra of made from scratch, made with love, and Doughboy Chill all ring true. The ingredients and methods used are top notch and it was reflected in the dishes we tried. <br/ <br/ Highlights were the Bosco Pizza with its lashings of mushrooms, prosciutto, and rocket. The Salsiccia Truffle Oil has a pork and fennel sausage dotted on the pizza with hints of truffle oil as well as spinach and Spanish onion. The bases were thin and crispy and utterly delicious. Loved their gooey Garlic Cheese Bread with the pesto and parmesan. That was heaven and could’ve just eaten that by itself! <br/ <br/ Way too full for desserts but they have a range of Serendipity ice creams for your guilty indulgence!<br/ <br/ Thank you to Ata and the team for hosting us.

I’m pretty sure most people out there like pizza, right? What about those Gluten intolerant people? Well say no more – at Doughboy – they make pizzas to suit everyone! You can get super delicious pizza delivered to your door, or at Frenchman’s road Randwick, you can also eat in! We went on a Monday night and there’s two booths, enough for 6 or so people. On Monday and Tuesday they also host ‘all you can eat pizza tasting’ for only $20.And if delivery is more your thing, they deliver to Randwick, Coogee, South Coogee, Kingsford and Kensington. What is amazing about these pizzas is that you can choose your base; regular, spelt, wholemeal or gluten free, which is perfect for those that like choice and it’s also a nice, healthy crispy, thin base. You can also order half and half or create your own/All topped with homemade tomato sauce, mozzarella and orgegano and then your choice of classic or signature pizzas. They also have vegetarian options. The classics are some of your favourites like margherita or capricciosa. On this occasion we went for the Balboa; ham, salami, pepperoni, chorizo, onion and smokey BBQ sauce, truly a meat lover’s dream. From the signature options, we tried the Salsiccia and truffle oil – a really nice combination of flavours including free range pork, fennel sausage, baby spinach, Spanish onion, garlic oil, drizzled with truffle oil and parsley. It all worked together so well and we loved this.We were also keen to try a seafood option and went with the chilli prawn with onion, tomato, chilli, baby spinach, cherry tomato, parmesan, parsley and garlic oil. This was the absolute standout and we look forward to ordering this again. There are a couple of fresh bread options like garlic bread or olive and fetta bread, but what you MUST order is the garlic and cheese bread with mozzarella, garlic and parmesan oozing out of it. For the health conscious amongst us, they have seven different salad options and we went for the blue cheese salad which was great, and we loved the caramelized walnuts and crisp prosciutto. The Roast pumpkin salad was also a good addition. We were too full for dessert like ice cream, brownies and tiramisu. Make sure you get there to try as it’s pretty awesome!