The Blind Pig - Rancho Santa Margarita

First time trying this place and could not have been impressed! We were planning to have an appetizer and a drink while we waited for our table at a neighboring restaurant. Our server, Amanda, was so captivating that we actually decided to stay for dinner because of her and are so glad we did!! The Jidori Chicken Adobo and the Striped Bass Filet were incredible. They both offered a wonderful balance of flavors and textures that had us cleaning our plates.

We sat on the patio overlooking the lake which was wonderful. They have two outdoor dining areas with a variety of seating for small and larger parties. Our server, Jessica was so nice, friendly and efficient. They offer a variety of craft drinks so I skipped my usual wine and tried The Damn Good Margarita which was so good I had two! My son the bartender also enjoyed his Mezcal of Duty. We tried the short rib tacos and Hanger steak which were very good. Next time I'll skip the appetizer to save room for dessert!

This is one of the nicest sports bars in all of Rancho Santa Margarita. The cocktails were amazing, very clean and classy.

This place is absolutely amazing! I went on a hot day, the staff did an amazing job at making sure everyone always had a good drink! Not just my table but everyone. My first impression wasn't too great as it seemed small. Most of the business seating was outdoor. This allowed for a great view of the lake! The owner kept walking around and checking up on people. Making it feel as if they actually cared about the people whom stepped into the restaurant. Now for the food. I went out on a limb and we ordered things we don't normally eat out due to being traumatized, as most restaurants I've gone to tend to mess it up. First: the scallops... they were absolutely perfect! Half of the 5 and/or 5 places over cook scallops. The sear gave them a nice golden, crunch to them (see photo) Second: the lamb. Perfect medium cooked! Juicy and well seasoned (not pictured) Third: short rib tacos. The only negative thing I can say is, the cilantro avocado salsa wasn't spicy at all. It had an amazing flavor though! Good enough to make you forget it wasn't spicy! Fourth: firecracker shrimp. It's shrimp, fried with sweet and spicy. Everything I ate that was, not only met my foodie expectations, but absolutely blew them away! Can't wait to go back for round 2! Awesome work to their crew!

We come regularly to Blind Pig, their menu changes regularly and we love trying new items and are never disappointed.