Rockies Pizzeria - Radium Hot Springs

You were amazing you worked so hard and the pizza was the best. My children are quite fussy eaters but they loved this place. We finally found a place my children like! It is definitely worth the wait for your food (we had pizza and pasta). To think that he can cook all the food and serve people, put the music on and do everything all by himself it's amazing. You are a very talented man! We love you and we will be back!

I often find that restaurants in little tourist town aren't great, but this place was unbelievable bad. The hour and ten minute long wait time was ridiculous, and the food was bad. My pizza was $23.00 and was poor at best. My sons pizza was awful.The restaurant is also one of the dumpiest dirtiest I've even been in. Never again.

I'm going to start this review by saying my family ARE NOT picky eaters, and aren't swayed by ambiance. This "restaurant" should not even be open. We ordered a medium pizza and 3 waters. The server/cook/host/bartender opened the bag of ice for the water and grabbed the ice WITH HIS BARE HANDS and put it in the glass. We waited a long time for ONE pizza ( only ONE person working, so we get it) but what came out, and I am NOT EXAGGERATING, was store bought FROZEN DELUXE DELISSIO PIZZA that was heated in the oven. The exact product, no word of a lie. I could tell by the bacon, Italian sausage and the cheese. He didn't even try to hide it by melting more cheese or anything fresh on it. It cost $21 dollars, for someone to heat up a delissio pizza!!!!While we were leaving, we noticed the table beside us was being served their food on styrofoam plates, in the DINING ROOM. His prices DO NOT REFLECT the quality of the food, which is why it was an infuriating experience. IF he were to have a "pizza by the slice" for 2 bucks I could understand, but don't put together a nice looking menu with extremely inflated prices and knowingly serve frozen food from a box. AVOID AT ALL COSTS.

The owner is originally from Croatia or there a bouts. The pizza dough differs from the usual kind we get in this country. He can explain to you his recipe. We had a white sauce pizza that he custom made for us. NICE.

I don't know what just happened. How is it possible that I just paid over $50 for the *worst* dining experience of my life -- and yet somehow I feel SORRY for the man running this place?Oh, right... I'm Canadian, that's how. Ever had that feeling in your gut when you know she should flee but you just ordered the iced teas (arrived in the cans with small disposable cups and no ice) so you feel you cannot leave now?One guy. There is one poor guy doing everything. I think he might also be doing the massive patio renovation taking place on the exterior. However inside he was taking orders, cooking and serving food, settling up people's bills and answering the phone. - There is literally no decor. - The chairs and tables are strewn all over the place.- The unisex bathroom (filthy) opens right into the dining room - just 3 feet from the fridge. No hot water. - Tables are never wiped, he just removes dirty dishes.Sir, you need a woman's touch in your restaurant before the summer rush descends upon you. PLEASE that far wall with furniture covered in **** needs to go. PLEASE get rid of that thing with the old tablecloth on it and put the fridge there. PLEASE wear an apron and have extra clean ones on hand. The grease stains on the front of your shirt made me gag. The brown spots on your jeans were also slightly terrifying. PLEASE wash your hands. Your left thumb nail was so long and what was all that black stuff under there? I don't know what's going on here but grab your sister or your neighbour or some woman who can help you get this place at least CLEAN never mind welcoming.Our food took over an hour to come which you expect with pizza to a certain degree. When it arrived my son's was so dried out and burnt I almost cried for him. He is 5 and was starving so he choked it down. I knew this guy relied on frozen food because there's no way a one man show like this is pounding out chicken breasts for the Cordon Bleu by hand, which was also on the menu along calamari, jalapeño poppers and potato skins. Dead giveaway. But I'm not a snob and I was prepared for that. I ordered Salisbury steak, which I thought would be safe. What I was NOT ready for was a hamburger paddy with a rubbery piece of processed cheese on top, served cold with fries that are lightly spackled in canned mushroom soup. For like $15. I'm not even joking. See the pic I posted and keep moving next time you hit Radium. I know we will.