Silantro Fil-Mex - Quezon City

Am încercat bestseller-urile lor, sunt cu adevărat grozavi. A meritat să aștepți pentru că dacă vrei să mănânci seara trebuie să fii pregătit pentru cozi lungi înainte de a fi servit. Prețul lor este foarte accesibil și cu personal amabil și amabil. Cu siguranță vom reveni pentru a încerca alte mese din meniu.

Ne-am simțit foarte bine aici cu colegii mei de echipă. Am avut brunch-ul aici. Colegii mei, care sunt mereu aici, au decis să ia comanda. A comandat paella, aripi de pui și nachos. De fapt, nu mă interesează paella, dar are un gust bun. Oferă pui și nachos 5 stele. Yumm yumm.

Am fost la Cilantro pentru prânz, am ajuns la 10:45 și locul era deja plin! Dar mâncarea a meritat. Le-am comandat taco moale de porc și carne de vită, nachos de vită, lambchops și burger. Totul era delicios și servit în porții mari! Până în prezent, soțul meu a spus că nachos aici sunt unele dintre cele mai bune pe care le-a gustat vreodată. În timp ce pentru mine lambchops sunt la egalitate cu restaurantele de ultimă generație. Toată mâncarea și, desigur, băuturile noastre ne costă doar 1000! Vorbește despre SULIT! Cu siguranță întorcându-mă. Chiar dacă locul era plin, serverele erau foarte eficiente. Singurul dezavantaj ar fi aerul condiționat.

Aaaaand the game is over!! *puts crown to Silantro". Silantro is definitely the real MVP on defining "Its what you call sulit mom!". I almost got fed up  keeping on hearing my foodie friend Aerielle that this is a must try with their orders all prepped for bloating you. With regards to THE PLACE which is at the top floor of UP Town,  the interiors were nice and on a certain spot, the sun can penetrate through their glass paneled walls giving you the chance to lower your ISO's and shoot that mexican dishes you've ordered (which i must tell you is convenient for flatlays since the light source is a natural one and isn't above you thus eliminating the shadow constraints). There is high risk though that you'll begin with being on the waiting list since the place is always on full house and i guess it's a prolonged situation since we've been passing back and forth at it as we roam around and foodbuds.. i must really say that this place is a definite hit!always full and even got queued customers. In terms of THE CREW, they were very accomodating but my comment on this one could've been formed with a tinge of special treatment since my friend is related to one of their crews Let's now jump in into their crowning glory... THEIR FOOD.   it was just a satisfying experience! Their chickens worth 205 are good for sharing for approximately 3-5 person which is a perfect compliment to their rice with crons and all seasonings which i do not know mehehe. their nachos were the best!! it's the man reason why i would really characterize them with the sulit label! the serving were very generous  and same goes for the cubes of beef and cheese smothered all over it. It was definitely good for sharing and the 3 of us even failed to consume all of it out of feeling bloated! and again with regards to the PRICE, just expect a service charge of about 10%? upon paying and the foods would definitely give justice to your payment. I swear to you food bud, the serving is really enough for what you've paid Great Job Silantro, hoping you could expand your location and gain more branches!! you are so worth my money!!

Aaaaand the game is over!! *puts crown to Silantro". Silantro is definitely the real MVP on defining "Its what you call sulit mom!". I almost got fed up  keeping on hearing my foodie friend Aerielle that this is a must try with their orders all prepped for bloating you. With regards to THE PLACE which is at the top floor of UP Town,  the interiors were nice and on a certain spot, the sun can penetrate through their glass paneled walls giving you the chance to lower your ISO's and shoot that mexican dishes you've ordered (which i must tell you is convenient for flatlays since the light source is a natural one and isn't above you thus eliminating the shadow constraints). There is high risk though that you'll begin with being on the waiting list since the place is always on full house and i guess it's a prolonged situation since we've been passing back and forth at it as we roam around and foodbuds.. i must really say that this place is a definite hit!always full... read more