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Contribuiți la feedbackWe have eaten twice with our family without veg. it is practical here because we have a lot of vegan options in the opposite to regular restaurants where we are stuck with 1 or 2 options. the favorite of us is the flower cabbage wing. well seasoned, really crispy, and a great appetizer, in contrast to most others we have tried. the salpicao was good, but can be tied up without eating other dishes to change the taste. the tocilog, we didn't really like it. the mock meat used was not too good and had a gritty texture. we also tried the callos that were not too impressive. but the teriyaki tofu is really good.
I love the interiors here, and I love eating. they have some really unique takes dishes that would otherwise be quite simple if they did not add their additional twists. some say it is a hit or miss with their menu points, but I think they just want to taste different directions.
Long waiting time, dont come here when you’re starving. long wait time as they say they have same kitchen as pino bar next door. ordered longsilog and took one hr to fry those stuff? also the staff doesn’t have good customer service
The first time I went the food was really good, but the second time the food was just ok. We ordered the flan both times and the second time it seemed different too. My biggest issue with the place is the service. Nobody waits on you, if you need anything you have go walk over to them and try and get their attention every time to order ask for water/ ask for silver wear. And the food takes forever and nothing comes out at the same time half the table will get their mains while appetizers and drinks still haven't come out when you've already been waiting 30 mins.
I ate at Pipino less than 2 weeks ago with my omnivore girlfriend and we both absolutely loved the food! We ordered Buffalo Cauliflower Wings, Tofu Sisig and Tortang Talong w Cauliflower Rice. Tortang Talong was my favorite, can't wait to go back and have it again when in Quezon City. I personally didn't like Tofu Sisig, but then again my filipina girlfriend loved it, i really liked the nori chicharron that came with the sisig though.
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