Kong Tiak - Quezon City

When we arrived at an 8 o'clock on a Monday night, the restaurant with 15 large tables was completely empty by customers, but had 5-6 people working there. the menu (with pictures) was thick as a dostojewski book, each dish around 100 php. eating was totally amazing, especially the fake huh in curry. they do not serve beer or wee. the interieur is very simple and reminded us of state restaurants in Cuba. easy to find, right at the banawe street.

A few months closed, not sure how long. The person we talked with was unclear, maybe only one language thing.

When we arrived at a Monday night at 8:00, the restaurant with 15 large tables was completely empty by customers, but had 5-6 people working there. The menu (with pictures) was thick as a Dostoevsky book, each dish at 100 php. The food was totally amazing, especially the fake chicken in Curry. They don't serve beer or wine. The interior is very simple and reminded us of state restaurants in Cuba. Easy to find, right on Banawe Street.

I love the fried mushroom. All right. I always command when I go. The food is a little oily, but unlike that, it's delicious. Some items I find affordable for the amount of food given, some are a bit expensive for the amount of food that is served.

Typically delicious Buddhist style Chinese vegetarian food, a wide selection and reasonable prices make this a very good option. The lamb was particularly delicious. Recommended!