Smokin' Pig Legendary Rib Joint

I love the chicken!! And of course their main course, the steak. Too bad baby back ribs isnt available at that time. I also love the place. We've celeb our valentines here cause place isnt too crowded.

Way better than RUB ribs!! Best ribs i have eaten the waiter suggested a dry rub instead of a saucy one, and it was delicious!! The ribs had no bone, right amount of fat, super duper tender, and soo good. No need for bbq sauce. Nachos were forgettable. The resto is outdoors, but very windy. Didn't like that it was beside the parking lot pls branch out more

Food was good. If you're craving for baby back ribs, Smokin' Pig is here to comfort you. i love the branch in Capitol Greenstreet. (Overlooking View)

It has just rained before we went there so the weather was really nice and chilly, perfect for the alfresco dining of Smokin' Pig. We got the pulled pork nachos as our starter. Their nacho chips are different from the ones other restaurants use. Theirs is crunchier and a bit thicker. Which is good because it's able to hold the pulled pork. Good amount of pork is included so you really get a taste of the pork which each chip. Thumbs up! We got the Boss Plate for our mains. Too bad the mac and cheese and creamed spinach were no longer available so we settled with the fries and corn. The beef brisket was sooooo tender and flavorful. So was the baby back porkloin ribs. The pulled pork shoulder was a bit too salty for my tasty. We actually were not able to finish it. I think that pulled pork would have paired well the creamier side dishes. That plate really is the boss!

What 's really good about a place like Smokin ' Pig is the cohesiveness and clarity of its menu in relation to its offerings ribs, pork and beef; brisket; andouille sausages; barbecued chicken; pulled pork. The chef at the helm of this operation recently tightened up the menu 's loose ends, and for the better. At Capitol Green Street, their outlet is on the side, a bit past Stacy 's. It is open air, and while there is not much of a view at night, it is well ventilated with giant Iwatas. It isn 't all that great when the grill is busy, because some of the smoke tends to escape out to the dining area. I can only speak about their smoked ribs, which are superior; probably the tenderest, juiciest I 've ever had in Manila and there is substance to their claim that they smoke it in house with great skill. I 've had these ribs dry, home delivered, with no glaze on them, which must be the best way to have them. Served wet, the ribs were something of a miss the last time I went. The glaze was salty, and a real shame that was; they were somewhat ruined, because I couldn 't scrape the glaze off. The sides mash and corn on the cob were just okay, which also diminishes the experience. My corn wasn 't on the cob and that could have been mentioned to me before it was served. It 's all about leveling expectations. The sides can dramatically enhance the main item on the plate, at a much lower cost. Again: the ribs are so good; the sides can bring them down.