Pakibalot

When it comes to Maginhawa street 1st thing that comes to my mind is panciteria.their food was good, yummy,very generous portion very affordable.no wonder lagi silang puno pg lunch dinner time.all my friends whom i invited to eat there would want to come back to try other dishes.my all time favorite tokwa't baboy, torta canton guisado really a must try combination.

Super sarap ng Torta at buttered chicken!!! The best sa Magingawa!!

Very delicious ang mga foods especially pancit bihon w/ lomi topping shrimps or lechon kawali.

Pancit the best! Just want to thank sila ate for being able to provide service pa rin kahit 3mins before closing time ako dumating. Maraming maraming salamat po!

Great food makes me come out of the woodwork and write a review! And Pakibalot’s Chop Suey just made me do that. I’ve never had chop suey this good usually there’s one or two ingredients I don’t like, or it’s too dry and just...blah but this one’s a game changer. First off, there’s so much sabaw! I loved drowning my rice in it. There’s quality veggies in it, too: like green bell pepper and cauliflower. Then there’s your protein: an ample amount of lean pork and slivers of liver. You like that? “Slivers of liver”? Hehe. Lechon Kawali was standard but good nonetheless, a delicious accompaniment to the chop suey. Servings are for sharing and are worth the money when it comes down to it. We were just taken aback when we were given silver paper plates and paper cups to use...until we realized that Metro Manila is having a water shortage and this is the restaurant’s way of not using any more water. Prices are pretty steep for such a hole in the wall place but once you taste the food, you’ll find out that it’s straightforward yet satisfyingly solid.