La Creperie White Plains

Found La Creperie to be a really nice date place for breakfast or brunch. The place has a nice ambience if you pick the right spot inside. The food was good too we had telefono pasta (no photo sorry) and cookies and cream crepe. Found the food to be a bit pricey but it was a good dining experience overall.

What We Had: Blueberry Banana Crepe Mango Hazelnut au Chocolat Mango and Strawberry Hot Chocolate Table Cafe Americano What I liked: Second branch I visited and place looked as great! It's good to also notice and appreciate the cafe with its artwork and its layout, given that it was once a house. As for the food, crepes tasted as good as they looked, meticulously made and prepared. They were sweet and the flavours that they combined complemented each other. Crepes go together with either good coffee or hot chocolate. EDIT: What we liked: Going for a second time in this old house converted into a creperie, we tried the La Mer, which is so creamy and filled with soft mushrooms. The French Vanilla mille crepe has traces of creme brulee, and does not disappoint with its level of sweetness.

Of all the La Creperie branches I've been to, this is my favorite one because the interior. Their Italienne has been my go-to savory crepe for the longest time. For sweet crepes, get their Salidou and order mangoes and vanilla ice cream to go with it. Parking is a little tricky though, as they are almost always full.

I love eating here with my friends and family. The food and service are amazing. You should always time your arrival here because parking is usually full.

When celebrating love, go French they say. La Creperie serves French cuisine and I had the pleasure of having their best selling Onion Soup. It was such a homey vibe here while I sat and sipped their warm cheesy soup, which had loads of bittersweet caramelized onions. I also had my personal favorite, Salidou, a homemade salted butter caramel crepe with a dose of whipped cream on top. It was delicious in every bite, a must have when you find yourself in this area. Other desserts served include Strawberry Mango Jubilee, a most likely hit to kid-like adults. It has freshly prepared a sweet and sour combination of mango and strawberries on orange rum sauce and creamy matcha crepe. They are definitely more than just a crepe or galette place as they also have pasta, classic French fares such as Coq Au Vin (chicken in red wine sauce) and Blanquette de Boeuf (beef in white wine, served with vegetables).