Full Belly Craft Kitchen

We went here for a last minute dinner, some of the menu were not available anymore ‘coz t’was already late. However, they still accommodated us. Our bagnet took awhile to arrive but it was worth it. It was crispy but tender on the inside.

Number of times visited: Once Parking: Street parking Food: Ordered the beef belly tapa and it's quite enjoyable. Food was quite expensive, but the tapa was so tender and delicious. Price: Expensive but the food quality is good. Service: Friendly and fast! But then again, we were one of the first customers for the day as we went for breakfast. Place: Quite confused with the theme really. Not sure if they're going for rustic or mediterranean(or probably not even this two). Anyway, it's clean, and I'm okay with that. Repeat: Yes!

Food was amazing, ordered the bagnet and roast beef and rice. Was really satisfied and the staff was very accommodating, would definitely go back soon and try other dishes.

Love the food . . not extra ordinary . . byt i like it better than others . . employees are very nice . . ambiance can be improved . . nothing to complain . .

Despite the prices, their dishes are so delectable that made justice to its cost. They can even make a humble ginisang monngo into a rave-filled feast. I'm just hoping that their place would stay eventhough it seems like they don't have a lot of patrons.