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You have the best grill in this area. With each bite, the full ribbed frame literally falls off the bone and is boiled pefrectic. The brisket is very juicy and...
Mai multAs other reviews have said, this place smells amazing. I practically floated to the front door in a cloud of smoky bliss. For the first time in my life, I could...
Mai multEnjoy Monk always. Burning ends were at point. Only the correct amount of smoke, not oversaturated and very delicate. Beans and Mac were great. The Custard brin...
Mai multWow! Just wow! Monk's BBQ has the 80 on Saturday. My father's birthday party at Williams Gap (WG) Winery, and the event was better than we could imagine. Wendy,...
Mai multI been here twice already! First time they ran out of Alabama chicken, pork ribs and some other menu items (2hrs before closing). Even still, good experience an...
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Mai multAs other reviews have said, this place smells amazing. I was practically floating to the front door in a cloud of smoky bliss. First time in my life I've been a...
Mai multThey have the best BBQ in that area. The Full rack of ribs literally falls off the bone with each bite and is cooked pefrectly. The brisket is very succulent an...
Mai multDisappointed. When you pull into Monk's, it has all the trappings of a BBQ joint. And a long service line seemed to add cred. But sooner or later, it is all abo...
Mai multIf you're new to the place, the Piglet is the way to go half portions of a variety of meats. You're going to want to try it all because it's all amazing. Homema...
Mai multVery reasonable prices for good barbeque. Tons of sauce dispensers for so many great flavors. We got the piglet and it was massive...so much food and variety wi...
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