The At Patowmack Farm - Lovettsville

This restaurant offers all nutritional needs. My friend is vegan and gluten-free, and he got his own personalized menu. The food and attention to detail was amazing. If you have a special occasion, this is the place to go! At night they have a seven course tasting menu that is amazing! Updated by previous review on 2021-11-27

The restaurant in Patowmack Farm was chosen for Northern Virginia Magazine the top restaurant of 2014 [hidden link] and with good reason! I have eaten here with family and friends three times in different seasons, and the experience was practically perfect every time. I noticed in my reservation request that I 'm vegan, and every time she 've prepared a special multi-course meal only for me completely labeled vegan with my name on it. Each dish was a wonderful blend of tasteful fresh ingredients, from the restaurant's own farm. The hilly landscape is beautiful every season that we have "under the outdoor tent in good weather, the indoor greenhouse on colder days. Service is also top notch. Portions are a good size for me, although some with hearty appetite can consider them on the small side. And of course all this perfection comes at a price, but it is worth spending the money! Note: You cannot give non-Veg restaurants more than 4 cows on this page... but this place is definitely from 5 cow calves. Updated by previous review on Sunday, 26. July 2015 Updated by previous review on Monday, 27. July 2015

Eating is always amazing as well as the service. this is a wonderful restaurant to celebrate something special and to experience loudoun farm to table restaurants.

Unbelievable experience! Food and service exceeded expectations!

I divorced this week for my girlfriend's birthday. Our server was attentive and knowledgeable. The food was good not great,) and unfortunately not the feeling the ugly cost $95 per person, worth drinks, taxes and tips.) • Starter chicken poutine fruit salad:) poutine was well cooked, but was on the Bland side chicken was overcooked / dough. Partner said their beets were moderate and the sauce was bland and flat • Mains we both chose NY strips:) a little fat and very rare, and the crumbs on the Broccolini was so salty that it was almost unusable • Dessert we chose both blood orange tart:) great texture, great taste My partner was very looking forward to a main list on the website that was not available in the evening, nor was the dessert that we both wanted to list on the menu, but we were told that they would run out.) We had waited for a table for several weeks and were quite disappointed about our experience after so much anticipation and hype.